1920’s
1930’s
1940’s
1950’s
1960’s
1970’s
1980’s
1990’s
2000’s


Stabilimento di Milano Bovisa
1920’s
The origins of the Group go back to the beginning of the 1920’s, when Piero Nulli and his uncle Angelo Ferrario acquired a shareholding in the company ‘Cappuccini Spa’, based in Bovisa, near Milan; specialising in the manufacturing of refrigerating systems. Within a few years, Piero Nulli, a chemical engineer, steered the company to shift its focus from the mechanical to the chemical sector, building a new plant for the production of sulphur dioxide (which at the time was used as a refrigerant).

The availability of sulphur dioxide, a long-established ingredient in winemaking, opened the door to the winemaking industry.

Operations servicing the winemaking industry were soon expanded to include SO2 derivatives and the manufacture and sale of winemaking equipment.